AUTUMN SPECIAL: September 28 - GRAND SEAFOOD MENU dinner

During your stay at Villa Rosa Hotel don't miss the opportunity to enjoy a magical evening in our Rose & Sapori Gourmet Restaurant. On September 28 you will enjoy the Chef Riccardo Bioni's exclusive menu that offers the most refined seafood delights, prepared using modern techniques and creative combinations.

The dishes on the menu will be accompanied by the best wines from the Ca' Maiol cellar, while refined live music with Giada & Cesare will create a relaxing and enveloping atmosphere.

 

Here is the program of the evening: 

• Welcome aperitif 

Wine: Sebastian Brut

• Tartare of red prawns from Mazara del Vallo and Japanese amberjack in ceviche sauce

Wine: Valtènesi Riviera del Garda Classico D.O.P. Chiaretto "Roseri"

• Grilled seared octopus with burnt tomato sauce and carasau bread

Wine: Lugana Prestige

• Risotto Acquerello Riserva 18 months with scallops and porcini mushrooms

Wine: Lugana Riserva Fabio Contato 2017 

• Fig strudel in phyllo dough with vanilla sauce and fior di latte ice cream

Wine: Soldoré Passito

 

€ 75 per person, including wine, water and coffee. Beginning at 8 p.m. The menu is also available in a gluten-free version!

Reservations are recommended at +39 030 9144585 or by email info@no-spam.roseesapori.no-spam.eu